Diners at Kha can expect modern Thai culinary delights from a unique new menu designed by our kitchen brigade of five highly experienced and regionally diverse Thai nationals. The team was trained by the acclaimed chef David Hamilton and two of them honed their skills with him at the Dream Hotel restaurant in Bangkok. Together they discuss the foods of their childhood, the role food plays within their families and regional techniques, and from that they create the signature dishes of Kha - modern Thai interpretations that are respectful of the cuisine’s history and authentic cultural nuances.

Uraiwan Kontrong
Born in Uttaradit near Chiang Mai in the north of Thailand, Moo has 9 years experience including two years at the renowned Dream Hotel in Bangkok. She specializes in Thai main courses, desserts and re interpreting authentic thai food into a signature kha style

Adun Khampok
Has 14 years experience, mostly in popular local restaurants in Bangkok and his hometown Chiang Mai. Adun loves wok cooking and makes weekly trips to the famed Golden Mile market (Little Thailand) to ensure kha uses the freshest produce and the best imported Thai ingredients.

Sathit Srichaiya
Has over 24 years experience in Thai kitchens in Thailand and Singapore, including two years at the renowned Dream Hotel in Bangkok. Born in Sakhaon Nakhon near the Laos border in the east of Thailand, Sathit is responsible for training our chefs in the traditional style and flavours of Thai cuisine.

Wirat Somsri
Born and raised in Si sa ket near Laos, Wirat uses his family traditions and techniques to bring  authentic regional flavours to the modern thai food of kha. Over 6 years experience at popular local restaurants in Thailand.

Songkhram Promphilar
From Ubon Ractchathani in the east of Thailand and with 10 years experience in the local restaurants in Bangkok. Songkram uses traditional Thai techniques to create the curry pastes used at kha