Time Out, July 2008
Voted Best New Restaurant and Top 50 Restaurants and Bars
"Yenn Wong's latest offering, Kha, won the most difficult category. Ambience-wise, gave it props because it represented Thai [food] deconstructed, reinvented and represented and in really nice leafy surroundings… excellent food, perky service and great for its getting away-from-it-all vibe."

Time Out, June 2008
"Yenn Wong latest venture it's easily her best effort, food-and looks-wise... Every dish was executed with brio and the occasional flash of surprise... this is up-market Thai food for the modern urbanite."

Appetite, May 2008
"This is the place to consider on evenings when you need to satisfy the craving for classy sips and Thai food...classic Thai flavours updated with stylish, modern plating.. We'll come here for tasty tapas and the bar's refreshing mocktails."

Wine and Dine, May 2008
"The menu by acclaimed Australian consultant chef David Hamilton is sophisticated."

DestinAsia, May 2008
"Singapore's newest Thai restaurant pairs a leafy park-side setting with a spice-laden menu."

Business Times, 22 April 2008
"A must-try would be Kha's version of street food - three super-addictive dips that range from spicy to sweet that come with a platter of raw and steamed vegetables and a delicious deep fried whole mackerel."

Business Times, 8 March 2008
"The restaurateurs behind Graze in Rochester Park have a penchant for chic establishments, and they have done it again with Kha.. "