Alfresco loungers can sip cocktails on custom made pink and grey sofas by the water pond, and savour Thai tapas, which include Deep Fried Prawns Wrapped in Vermicelli with honey mustard sauce and Thai Crab Cakes with Green Mango Salad, yoghurt & sweet chilli sauce. These delectable Thai snacks are served on bespoke Chengal wood tables and complete the experience of dining on the outdoor deck.

One can quench their thirst with signature mocktails such as ruby starlet (a fresh blend of pomegranate with fresh mint leaves, lychee juice and fresh lime juice) or basilistic (mango juice with thai basil leaves, fresh raspberry, lime and a splash of sprite). For those that will like a punch of alcohol – they can enjoy signature cocktails like sawasdee thai (rum, bols blue curacao, bols crème de banana, sour apple liquer, lime juice, lemongrass and granny smith apple) or morning glory (with pomelo, passion fruit, kaffir lime, strawberry liquer topped with moet & chandon nv).