Kha takes its name from galangal - an essential ingredient in thai cuisine, and is also part of a word in a traditional female Thai greeting. It is the second to open in the Epicure group of restaurants conceptualized by young Singaporean businesswoman Yenn Wong and her partners. Opened in March 2008, Kha is a rustic and relaxed contemporary Thai restaurant located in Singapore’s latest gardening and lifestyle hub, HortPark.

Specialising in modern interpretations of classic Thai cuisine, the restaurant prides itself in bringing delicious and sophisticated Thai creations to the table. Never settling for mediocrity and being an avid Foodie and passionate about Thailand, owner Yenn Wong initially brought in acclaimed Australian consultant chef David Hamilton - a veteran of 5-star resorts Banyan Tree and Trisara in Phuket, and Bangkok’s Dream Hotel to conceptualize the menu and train Kha's team of Thai chefs who have since been wow-ing diners with their culinary magic.